Took an early flight from KL to Penang. Arrive in Penang Cititel and immediately started to get ready for the seminar. The Sales Executive, Helena met up with us and treated us to lunch at the Cititel coffee house. I enjoyed the food and can say that it’s one of the better hotel food in Penang. The service rendered was good.
After the seminar, we had to rush over to Mayflower for an in-house briefing. We managed to squeeze a 4 hour seminar into a 1.5 hours seminar for them. We finished around 8.30pm and Madeline and Shanice picked us up and we went to dinner at “3 roads” street. We had the Penang Hokkien Mee and fried toufu. (The Penang Hokkien Mee is known as Prawn Mee in KL). From there, we proceeded to a stall in front of Traders Hotel (the former Shangri-la) for glutinous rice balls. It came in a big bowl and each had 15 small and 1 large ball. The large one contained peanuts. Yummy!
We were so full after dinner and tired after the long day that we headed back to the hotel to rest.
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